The Goose Station

The Goose Station. A Degustation Restaurant. | Foie Grass Cone. Lychee Mojito & Tuna Tartare. Carrot & Beet salad. Eggs Benedict. 24-HOUR Steak. Duck Confit. Chocolate Caramel. Halo-halo. | Wow! The food was delish!

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FoodforTata • August 26, 2013


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