SPAM® Brick Oven Pizza Overload

SPAM®-filled pizza with mozarrella and pineapple chunks in a puffy chewy cornicione.

Do you wish to eat SPAM in any other meal than breakfast?

Wish no more because I have discovered SPAM in pizza. Eat it at lunch or dinner, or when you take your siesta. Or take it with you when you’re running late for work (Hello traffic!) or even when you can’t leave your desk because you’re swamped with work.

Don’t get me wrong I love the classic pan-grilled SPAM but it’s just amazing how I get to discover a new way of cooking (and eating) SPAM.

SPAM® Brick Oven Pizza Overload’s First Impressions

So I have recreated the SPAM® Brick Oven Pizza Overload by Chef Jhun Nadala of The Ferra Hotel’s in-house restaurant – The Ruf in Boracay.

It was just about 6 minutes in the oven and I can already smell the hint of SPAM in my pizza. I had a quick look and found it turning a little brownish while the cheese starts to melt as well. The mixture of the scent of tomato sauce, cheese and onions with SPAM is just terrific.

3 minutes after, I already got my SPAM-filled chewy looking pizza from the oven. It looks so yummy with the well-distributed SPAM, pineapple chunks and sliced onions on top of the tomato sauce and mozzarella cheese. Even if I didn’t overfill it with SPAM, the smell of it just made me want to start digging in.

Love at First Bite

I thought the chewy crust would be the highlight of my pizza, but no, it’s the sizzle of SPAM! The flavor didn’t just stay with SPAM luncheon meat, it sizzled its flavor all over the pizza making it so flavorful. I like how the salty flavor of SPAM mixed really well with the sweet flavor of pineapple chunks and onion. I like how the mixture of the semi-sour, semi-sweet tomato sauce and mozzarella blended as well.

A Whole New World with SPAM® Flavor Fest Recipes

I really liked the way SPAM made a whole new flavor to my pizza. It has taken me to wonders that I can even imagine myself eating pizza while I look over the shores of Boracay. I’m so delighted to know expert chefs have reinvented a way of cooking and preparing SPAM. As a self-declared SPAM-lover, I’d love to try it with a whole new flavor in a whole new dish over and over again.

This new discovery of having to bake the SPAM rather than cook it in the pan works for me too! I can multi-task while I time and wait for it to finish.

Good thing SPAM has had its Flavor Fest and different restaurants in Boracay is now serving different dishes made with SPAM®.

Come and visit these Boracay Restaurants and experience SPAM in a whole new level:

Al Fresco Restaurant
Mad Monkey Boracay
Aloha Boracay Island Grill
Diamond Hotel
Calypso
Nalka by The Muse Hotel
Red Coconut Beach Hotel
Sheridan Villas
Snack Shack
Ruf by Ferra Hotel

You should also try their recipes at home! SPAM® will bring you to wonders with their inventive SPAM recipes.

Check out SPAM® PH’s website for full recipes, visit https://spam-ph.com/recipes/spam-brick-oven-pizza-overload.

What are you waiting for? Put on your apron and start creating wonders with SPAM®!

For more updates, make sure you follow SPAM on Facebook and Instagram:

Facebook: SPAM Philippines (@spamcanph)

Instagram: @spambrandph

Amount	Ingredients & Preparation
1	Large store-bought pizza dough
¼	Tomato sauce
½	Grated mozzarella
5	Buffalo mozarella
¼	Onions, cut into rings
¼	Sliced bell peppers
¼	Pineapple chunks
½	SPAM® CLASSIC, cut into sticks

Procedure:

Preheat oven at 4000F.
Assemble pizza by spreading the tomato sauce on dough leaving a 1-inch edge. Sprinkle with SPAM®, cheese and remaining toppings.
Bake in the oven for 8-10 minutes or until cheese has melted and browned a bit.
Cut into 8 slices.

Note that this already serves four so call your food buddies now.