Nomnomnom. Happy Food

Nomnomnom. Happy Food. | V.S.T. ( Very Succulent Tomatoes). Pizza Bomba. Wild Mushroom Pasta. Enchilada. Mango Crepe Cake. | Healthy & Yummy Food. The V.S.T. is a trio of tomatoes stuffed with Kangkong (swamp cabbage), shitake & button mushrooms, cheddar, mozzarella & blue cheese served with balsamic vinegar & crostini. The tomatoes were plump & juicy. The cheese…wow! They compliment each other. It makes the dish more tasty. The mushrooms gives a meaty texture and the balsamic vinegar makes it sweet & tangy. The Pizza bomba is a pizza rolled into a ball, fried and then served with generous serving of sauce. You can choose from any pizza flavors they have. We chose the Malinomnom Pizza. A sure Pinoy pride with Tinapa (smoked fish), Kesong Puti, Red Egg and Shallots. Its really a bomb! Its slightly salty because of the kesong puti and smoky in flavor because of the tinapa. The red egg is not salty at all. It makes the pizza creamy & has a silky texture. The shallots really add sweetness & pungent flavor to the pizza. The Wild Mushroom Pasta is an assortment of mushrooms served with Veloute. Its tasty, smooth & velvety. The mushrooms add an earthy flavor plus a crunch to the dish. By the way, The Veloute sauce is one of the five major sauces in French Cuisine. The Enchilada is a Mexican insipred Lasagna, made with flour tortilla and filled with kangkong (swamp cabbage), cream & cheese topped with enchilada sauce. Its savory, little salty, tangy & cheesy but not spicy. For dessert, the Mango Crepe Cake..it is a cake made of many crepe layers with cream & mango. Its very delicate, soft, not that sweet, creamy & very refreshing. Yum!