Food Archives - Page 5 of 6

Lung Hin, awarded at the 16th China Hotel Industry Golden Horse Awards

MARCO POLO Ortigas Manila’s Cantonese Restaurant, Lung Hin, was awarded one of the most outstanding Chinese restaurants outside of China, at the 16th China Hotel Industry Golden Horse Awards Gala. Located on the 44th floor of Marco Polo Otigas Manila, Lung Hin is not your typical Chinese restaurant. It boasts a contemporary Chinese flare offering…

A Very Hoppy Easter at Marco Polo Ortigas Manila

THE EASTER bunny is coming to Marco Polo Ortigas Manila and it’s bringing lots of surprises for its guests to enjoy this coming Easter Season. Easter blessings starts with a hotel stay offer that will keep the family egg-cited for all the happenings this season. With room offers starting at Php 4,740++, families can enjoy…

Weekday Craze at Marco Polo Ortigas Manila’s Cucina

Filipinos love Buffet! And for us Buffet is a serious business. It is cheaper compare for fine dining and we want more choices. In short, we love a festive vibe and we, Filipinos just love to eat. And this month of March Marco Polo Ortigas Manila will spread madness by inviting its guests to indulge…

Ichiba: Japanese Market

I love Japanese food and I’m so happy because Ichiba: Japanese Market, the first ever Japanese seafood market which is inspired by the large wholesale market of Tsukuji, opened its door this February 2016 in the Philippines. We enjoyed our Ichiba experience. Once you enter the restaurant, you are magically transported into a market setting…

Food and Hotel Asia 2016

FHA2016, Asia’s comprehensive food and hospitality industry event will bring together more than 3,000 exhibitors from around the world to showcase a range of the latest products and ingredients, equipment and supplies, and best-of-breed services. the four-day exhibition from April 12 – 15, 2016 at the Singapore Expo, organised by Singapore Exhibition Services, provides a…

Catch The Seafood Festival at Tokyo Tokyo

I can’t remember when was the last time I ate at Tokyo Tokyo. So, I got giddy to eat my old time favourites and of course try their new items. This year, TokyoTokyo is taking the customer’s meal experience to the next level by introducing its Seafood festival – the Grilled Salmon Teriyaki and Seafood…

Boulangerie 22

Who doesn’t love bread, pastries or dessert especially when you paired it with your favourite drink? And as for me, bread/desserts and coffee…the best pairing indeed! Last February 24, 2016, I was invited to the official launch of Boulangerie 22. A sweet afternoon and mouthwatering treats overflows that day. A carefully crafted breads and cakes, whipped up to…

Isla Sugbu Seafood City: Sutukil Event

My first time at Cebu and I got to experience a new place and special cuisine which is the best way of getting the taste of the local culture. If you happen to be in Cebu, you should taste the mouth- watering world of Sutukil. Sutukil is a conventional style of cooking. A combination…

Scout’s Honor

Scout’s Honor. Craft Cookie Shop. | Matcha Sesame. Thin Mints. Cereal Cookie Bar. Samoas Dream. Cookie Inception. Horlicks & Corn Milk. | Not your ordinary Cookie! The Matcha Sesame has Green Tea, Milk, Chocolate Chip Cookie Sandwich, Roasted Black Sesame & White Chocolate Filling. The Thin Mints a Double Chocolate Fudge Cookie Sandwich with Mint…

Sweet Bite by Bianca

Sweet Bite by Bianca. “Sweetness in every bite!” | Kinky Scarlet. Sweet Oreos Peanut Butter. Revelious Bars. | Take a little, take a lot…truly a delightful treat. The Kinky Scarlet is their red velvet crinkles with cream cheese frosting. Ohhh…heaven at first bite! Its velvety & the generous amount of cream cheese frosting really gives…

8 Cuts Burger Blends

8 Cuts Burger Blends. Burger Restaurant. | GOOD OL’ Hot Fried Wings. Boss Sherose’s Burger. Boss Lek’s Burger. Red Velvet Caked Shake. | The Moment Group’s newest baby serving the Tastiest Burgers in Serendra, BGC! The Good OL’ Hot Fried Wings is crispy, sweet & has a slightly spicy kick on it. Its simple but…

La Cabrera Manila

La Cabrera. Argentinian Restaurant. | Empanada de Carne. Cold Sides~Couscous with Cherry Tomatoes & Parsley. Artichoke with Capers. Mushrooms with Chimichuri. Cherry Tomatoes with Almonds & Alfalfa Sprouts. Blueberry Marbled Potatoes. Hot Sides~Humita with Honey Mustard. Mashed Pumpkin. Barbecue Corn. Mashed Potato with Bacon. Caramelized Garlic. Oje de Bife (Angus Rib Eye Steak). Rogel De…