Food For Tata - Page 14 of 22 -

Lefamily

Lefamily. Vietnamese Authentice Cuisine. | Fresh Spring Roll (Bi Cuon). Braised Pork & Bean Curd in Claypot (Dau hu thit heo tay cam). Octopus with salt & chili (Bach Tuoc nurong). Sweet Tapioca Banana with Coconut Milk (Che choui voi nuroc cot dura). | Traditional Vietnamese Food with a twist. The Fresh Spring Roll has…

Premio

Premio. Bar & Restaurant. | Premio Charcuterie Board. Dayap Prawns. Olive Oil Poached Salmon. Warm Brookies. | “Farm to Fork”. The Premio Charcuterie Board has homemade smoked Kielbasa, grilled doubled-smoked Premio Bacon & Chistora Chorizo served with Grainy Pommery Mustard and Sourdough Bread. Oh my! The best appetizer indeed! The smoked Keilbasa was tender &…

Paul

PAUL. Maison De Qualite Fondee En 1889. Boulangerie Patisserie. | Tartine tomate mozarella. Omelete Complete. Tarte a la rhubarbe. Tartelette framboises. | ‘Pure & Simple’. The Tartine tomate mozarella has tomatoes, mozarella, basil, olive oil & a slice of freshly baked country bread served with seasonal side salad. This open sandwich was simple but so…

Koori

Koori. Premium Yogurt Creations. | Almond Crunch Yogurt Sandwich. Strawberry Cheesecake Yogurt Sandwich. | “Indulge the healthy way”. Both sandwiches were good. Its crunchy in the outside & the yogurt really melts in your mouth. Its sweet & tart at the same time. The almonds add more crunch & sweetness to the yogurt. The Strawberry…

Shine Bakery & Cafe

Shine. Bakery & Cafe. | Stuffed Medjool Dates. Fondue Burger. Foie Gras Salpicao Silog. Triple Salted Caramel Cupcake. Vanilla & Chocolate Eclair. | All day yummy food. The Stuffed Medjool Dates has Malagos Farm Goat Cheese, Medjool Dates with Pistachio Jamon Serrano Crumbs & Honey Balsamic Syrup. A must try appetizer. The dates were chewy,…

Via Antonella

Via Antonella. Filipino Restaurant. | Cheesy Sisig Lumpia. Longganisa Batutay. Hole in the Bone. Waffle ala Mode. | A Filipino Resto with a twist. The Cheesy Sisig Lumpia is a crispy fried lumpia stuffed with mozzarella cheese, green chilli & sisig. Its crunchy & cheesy. The sisig was tangy & add some sauce…it makes the…

The Cake Club

The Cake Club. Luscious Desserts. | Diamond “Ube” Ensaymada. Vanessa. Strawberry & Crisp Hot Tea. | Good life and good desserts. The Diamond Ensaymada…their legendary Ube Ensaymada needs no introduction. Its light, fluffy, cheesy & has the right amount of sweetness. The Vanessa is made of pistachio macarons & fresh strawberries. The macarons were smooth,…

Kettle

Kettle. A Comfort Food. | Smoked Salmon Salad. Buttermilk Fried Chicken. Chekered Cake. | Simple but yummy! The Smoked Salmon Salad has mixed greens, norwegian smoked salmon, cucumber, cherry tomatoes, herb croutons & dill ranch dressing. The mixed green were crisp & fresh. The salmon add a meaty, creamy & smoky flavor to the salad….

B&B Burgers & Brewskies

B&B. Burgers and Brewskies. | Call The Nurse Burger. Kandi Burger. Bayani Brew. S.P.F. Sesame Sriracha. B&B Chocolate Pudding. | “Not your ordinary Burger joint.” The B&B signature burger is a 1/3 lb 100% imported beef patties. The patties are cooked medium to preserve its tenderness & distinct flavor. Call the Nurse burger has spiced…

Chihuahua

Chihuahua. Mexican Grill & Margarita Bar. | Picadillo Tacos. Chips & Queso. | A TexMex Comfort Food. The Picadillo Tacos is a soft taco with spicy ground beef & veggies. Its rich in flavor. The ground beef was tender & spicy. The veggies add a crunch into it & make it a bit sweet. Then…

Recovery Food

Recovery Food. Restaurant/Cafe. | Hey Jude’s Paksig. S.S.T. ~ Spicy Sweet Tuyo. | “A comfort food, the Mamou way!” The Hey Jude’s Paksig is a Sarangani bangus belly cooked in a native vinegar broth served with organic brown rice & sunny-side up egg. The bangus belly was very flavorful. Its a bit sour because of…

Brasserie Cicou

Brasserie Cicou. A French Cuisine as its finest. | Quiche Lorraine. Chef Cicou Salad. Pan-seared Salmon. Bouillabaisse. Macarons. L’Original Kouign Amann de Cicou. | A hearty French Meal. The Quiche Lorraine has bacon, cream & cheese served with salad in vinaigrette dressing. Its rich & savory. The pastry crust was crunchy & chewy. The salad…