Food For Tata - Page 13 of 22 -

Katsu Sora

Katsu Sora. From the Ramen Santouka Group. | Iberico Pork Tonkatsu Set. Sakura Pork Tonkatsu Set. Yomogi Shiratama Azuki. | Heaven! The Iberico Pork Tonkatsu Set has Iberico Pork Tonkatsu, Jujugokokumai Rice, Salad, Soup & Hot Tea. Its tender, juicy, flavorful & really melts in your mouth. The Jujugokokumai Rice served only one time with…

Carmen’s Best Ice Cream

Carmen’s Best Ice Cream•Pure Indulgence. | Salted Caramel. Pistachio. Brazilian Coffee. Malted Milk. | Truly the Best Ice Cream! The Salted Caramel taste like toasty sugar with a nutty after taste. The Pistachio has a unique nutty roasty flavor. The Brazillian Coffee has a mild, nutty-sweet flavor & a bittersweet chocolaty taste. The Malted Milk…

Tipsy Pig

Tipsy Pig. Gastropub. | Belly Good Sisig Tacos. Vineyard Pizza. Jack & Coke Bbq Ribs. Mango Pavlova. Flavored Beers: Raspberry & Salted Caramel. | A new place to hangout after work or chill with your friends. The Belly Good Sisig Tacos are perfectly cooked crispy pork belly made to a local favorite sisig, wrapped in…

Dulcelin Gourmet

Dulcelin Gourmet. Good food, fabulous desserts! | Pork Inasal with Lechon Skins. SRF American Wagyu Tri-Tip. Mango Torte. | Finally, a Dulcelin resto! The Pork Inasal with Lechon Skins, extremely tender lemongrass marinated, grilled pork steak combined with crispy lechon skins & served with Lime-Patis Sauce and pickled corn. The pork inasal was tender, smoky…

Kichitora of Tokyo

Kichitora of Tokyo. Authentic, Gourmet Japanese Ramen. | Paitan Ramen Zenbu no Se. Hokkaido Spicy Miso Ramen. Almond Jelly. | Soul Food indeed! The Paitan Ramen Zenbu no Se is their no.1 bestselling ramen. It is topped with pork or chicken chashu, dried seaweed, molten lava egg (ajitsuke tamago), and a dash of flavorful fried…

Shrimp Bucket

Shrimp Bucket. Seafood Restaurant. | Deep Fried Baby Squid. Bags By The Pound-Shrimps. Asian SB Beef Stew. | “Aye there, matey.” The deep fried baby squid was soft & a bit crispy and chewy. The vinegar dip makes the baby squid more flavorful. Bags by the pound-Shrimps in Mardi Gras sauce. The shrimps were succulent…

Luna Specialty Coffee

Luna. Specialty Coffee. | Chicken Tocino. Corned Beef Tapa. Leche Flan Yema. Key Calamansi Pie. Inutak Ube Pandan. Piccolo Mocha. | Coffee paired with Filipino Food. The Chicken Tocino on Asato Rice served with Egg. Its tender & sweet. The asato rice really compliments the chicken tocino. The egg add a creamy-velvety texture to the…

Tampopo

Tampopo. Ramen & Tonkatsu. | Prawn Katsu. Deluxe Tampopo Black Pig Shabu Ramen. Koumi Fry Ramen. | The best Ramen in Singapore now in Manila. The Prawn Katsu was crispy in the outside & the prawns were succulent & tasty. The Deluxe Tampopo Black Pig Shabu Ramen is a pork bone soup with tasty egg,…

Rambla

Rambla. Modern Eatery•Open Kitchen•Mediterranean Catalan. | Foie Gras Mousse. Foie Wagyu Burger. Inside Out Cannelloni. Spanish Crispy Fried Doughs. | A new & unique flavors.. The Foie Gras Mousse has caramelized apple & coffee-baileys foam. Oh my… So delicious! The foie gras was smooth, creamy & savory. The arugula makes it peppery. The apple add…

Franco’s

Franco’s. From the company that brought you Myron’s. | Mini Spuds. Reuben Sandwich. Sisig Baguette. Profiteroles. | A different concept with good comfort food. The Mini spuds are baby potatoes with cheese & chorizo on top. The baby potatoes were soft & a bit starchy. The cheese makes it rich. The chorizo add a salty…

Carolyn Rob The Royal Touch

Carolyn Robb The Royal Touch. Gourmet Cupcakes. | Knight of Strawberry Cupcake. Strawberry Marquess Muffin. Rooibos Surprise Tea. | A majestic experience! The Knight of the Strawberry cupcake was moist, not that sweet & tart. The frosting was suprisingly good. Its not sweet. The Strawberry Marquess Muffin was soft, dense & taste like strawberry jam….

Ramen Nagi

Ramen Nagi. Known as Butao in HongKong. | Limited King. Butao King. | The best Ramen indeed! My Limited King is the shrimp tonkotsu broth. It has extra hard noodles, pork belly, garlic, green onion, special sauce, kikurage, 1 spicy (level of fire sauce), extra tamago and seaweed. My hubby’s Butao King is the pork…