img src="crystaljade1.jpg" alt="Crystal Jade"

Crystal Jade’s 25th Anniversary

And I’m back at Crystal Jade. But this time celebrating their 25th anniversary this 2016 with no less than the prestigious Michelin One Star Award given to one of its reputable brands, Crystal Jade Golden Palace in Singapore.

Of course with this joyful festivities, Crystal Jade Dining In brings us an elegant spread of bestsellers featuring items that are served in Crystal Jade Goleden Palace such as Suckling Pig, Baked Prawn with Salted Egg Yolk and Deep Fried Spare Rib with Vinegar. This shows the mark of unparalleled quality control maintained across the Crystal Jade outlets.

Baked Prawn with Salted Egg Yolk. It is made of live prawns and coated with rich salted egg yolk mixture. This is sinfully good Jumbo Prawns in  rich velvety sauce made from salted egg yolk, yum!

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Deep fried Spare Ribs with Vinegar. A crisp spare ribs tinged with hints of sweet and tang. This is perfect with rice.

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Suckling Pig. The star of the table. The meat is prepared tender so as to melt in the mouth and the skin is cooked to guarantee a crisp sensation with each bite.

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Besides the bestsellers we had some delectable dishes as well.

Double Boiled Crab Claw Soup with Superior Mushroom in Coconut.

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Steamed Fish Fillet with Cordycep & Fungus.

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Braised Beancurd in Kung Pao Style.

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Fried Seafood Noodle with Assorted Mushroom.

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Mango Mousse Cake with Red Bean.

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By the way, Crystal Jade Dining In have special offerings – Crytal Jade Dining In Weekend Dim sum Buffet (Friday to Sunday, 2:00 – 5:00 P.M.) and Crystal Jade Dining In Weekend Breakfast Dim sum Buffet (Friday to Sunday, 8:30 – 10:30 A.M.).

This year they celebrate the Mid-Autumn Festival with exclusives moon cakes that come in two flavours (White Lotus with Egg Yolk and White Lotus Paste), and are elegantly encased in a luxurious Crystal Jade treasure box complete with a special dice game set.

Facebook, Twitter and Instagram: CrystalJadePH

7th Ave. corner 29th St., Bonifacio Global City,Taguig, Metro Manila


Food for Tata • September 18, 2016

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