Food For Tata - Page 20 of 22 -

Lunchbox

Lunch date with my mom at Lunchbox. A homey place & comfort food in one. | Ruben Sandwich. Mom’s meatloaf. Guava Iced Tea. Warm cookies & Almond flavored milk. . | The Ruben sandwich was so good. It has corned beef (homemade), sauerkraut, melted swiss cheese & russian dressing plus soup & potato chips. The…

Yakitori One

Yakitori One. Skewered food with their signature Tare sauce (mirin, sake, soy sauce & sugar). | Chicken thigh. Quail egg pork wrap. Garlic stick. Chicken skin. Asparagus pork wrap. Sausage on bacon wrap. Karage. | I really liked it especially the balanced taste of sweet & saltiness (but not that salty). Best paired with their…

Stockton Place

Stockton Place. | Foie Gras Salad. Seared Scallops. Crisp Pork Belly. Chocolate Marquise. | The Salad was so good. The foie grass + mixed greens with pickled cocktail onion & peanut puree really compliments each other. Its not boring & very light. The scallops were cooked just right. It has lime creme fraiche, roasted peppers…

Geisha

Geisha. A Modern Japanese Cuisine. | Tofu Poppers. Spicy Salmon Roll. Quattro Udon. Sukiyaki. Matcha Cheesecake. | The poppers.. Crunchy in the outside & soft in the inside with the silky feel of the tofu. It has beans & carrots & there is a chili powder that gives an extra kick to the tofu poppers….

Heat Edsa Shangri la Hotel

Heat. Dinner Buffet. | Antipasti station (cheese). Bread station. Japanese. Seafood station. Lechon (roast suckling pig). Pasta station. Dessert station. | I like the selection of antipasti. Its kinda few compare to Spiral. But i think they really choose the good food. The Seafood is the best especially the lobster. The lechon…crunchy skin & soft…

Quiznos

Quiznos. Toasty Subs. | Double Cheese Cheesesteak (steak, double all natural swiss, sauteed onions & mayonnaise. Barbecue Chicken Melt (all natural chicken, smokey bacon, cheddar, lettuce & bbq sauce). | Oh my! I really liked their sandwiches. Their cheesesteak were incredibly good… Its cheesy & the steak really melts in your mouth. The bbq chicken…

Subspace Coffee House

Subspace Coffee House. A Korean inspired coffee shop. | Purple Potato Latte (hot & cold). Carrot loaf. Orange Almond loaf. | A very unique twists to your coffee…the bestseller: Purple Potato Latte. Its purple & sweet (you dont need sugar) because of the taro powder. Its good when its hot because you can really smell…

Vask

Vask. Traditional & Modern Basque Cuisine. | Foie Gras on Mango Toast. Croquetas de Pollo y Jamon (chicken & ham croquettes). Tuna & Potato soup. Carilleras con Pina y Merengue de Leche (beef cheeks, red wine, pineapple, milk meringue, olive oil mashed potato). Scallops & Black Ink Risotto (squid ink, carnaroli rice, parmesan chips, green…

Project Pie

Project Pie – design, build & eat. | Sherose’s pizza pie: Red sauce. Feta. Gorgonzola. Ricotta. Parmesan. Mozzarella. Pepperoni. Italian sausage. Proscuitto. Bacon. Jalapenos. Roasted red peppers. Mushrooms. Garlic. Artichokes. Fresh chopped basil. Lek’s pizza pie: Red sauce. Mozzarella. Feta. Green bell peppers. Red onion. Mushrooms. Tomatoes. Cilantro. Pineapple. Fresh chopped basil. | The pizza…

Chef Laudico Guevarra’s

Chef Laudico Guevarra’s . Filipino Buffet. The restaurant is an old spanish house transformed into a cozy dining place. | Blockbusters were Angus beef kare-kare. Pork liempo in san miguel pineapple humba. Spicy crabs. Caramel fountain & Latik fountain..yes its latik not chocolate. Lechon (not in the picture). | The angus beef is good. Its…

Ginza Bairin

Ginza Bairin. Authentic Katsu in Tokyo. | Edamame. Kurobuta Rosu Katsu set ( pork, rice, miso soup, & cabbage salad ) Ice cream trio (vanilla, black sesame & green tea ). | Edamame (my fave) is a good starter while waiting for your food to be served. It taste like very light nut flavor. They…

Kasbah

Kasbah. A Moroccan cuisine. | Hummus Calamata (chickpea & tahini puree blended with chopped olive). Watermelon, feta & olive salad. Mixed platter brochette (shrimp, chicken, fish & beef kebabs served with pita bread). Chutney (condiments). Baklava. Hot moroccan mint tea. | I like the hummus. It has smooth consistency & a bit spicy. They served…