Vask. Traditional & Modern Basque Cuisine. | Foie Gras on Mango Toast. Croquetas de Pollo y Jamon (chicken & ham croquettes). Tuna & Potato soup. Carilleras con Pina y Merengue de Leche (beef cheeks, red wine, pineapple, milk meringue, olive oil mashed potato). Scallops & Black Ink Risotto (squid ink, carnaroli rice, parmesan chips, green…
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