Shrimp Bucket

Shrimp Bucket. Seafood Restaurant. | Deep Fried Baby Squid. Bags By The Pound-Shrimps. Asian SB Beef Stew. | “Aye there, matey.” The deep fried baby squid was soft & a bit crispy and chewy. The vinegar dip makes the baby squid more flavorful. Bags by the pound-Shrimps in Mardi Gras sauce. The shrimps were succulent & perfectly cooked. The mardi gras sauce is made with spicy chorizo sauce. Its meaty, peppery & smoky in taste which really add a kick to the shrimps. But its not all about seafood. They have variety of choices like chicken, pork or beef…the Asian SB Beef Stew. Its a rice bowl. The beef was tender & really melts in your mouth. The curry sauce on it really makes it savory. | Bags by the Pound are good for sharing. You can choose between mussels, shrimps or crabs then choose which sauce you want. Sauces are the Mardi Gras, Salty Eggsperience, Coco-SOL (South of Luzon), Frenchy Lemon Pepper, the Spaniard & Coco Curry. I love the concept that you mix the crab, mussels or shrimps with your choice of sauce then use your hands for a finger-lickin’ seafood feast experience. | Located at G/F, UP Town Center, Katipunan Ave., Quezon City.