Food For Tata - Page 21 of 22 -

Victorinos

Victorinos. Finally, a restaurant that serves authentic Ilocano-Filipino dishes with signature cakes by Heny Sison. | Ginisar nga laki. Pako salad. Bagnet chips. Acias buridibod. Mango chocolate torte. Carrot cake. Lemon torte. | The food was great. I like the pako salad. The vinaigrette is just vinegar with garlic, thats it. The bagnet chips, wow!…

Bono Gelato

Second time… This time the newly opened branch at Podium. | Red velvet (red velvet cupcakes & cream cheese swirl). Movie night (chocolate dipped potato chips + caramel). Cioccolato (70% pure dark chocolate) – Rhys’ favorite. | Red velvet is smooth, silky, not too sweet & really melts in your mouth. I really liked the…

Corazon

Corazon. Filipino-Hispano Restaurant. | Los bravos-a platter of chicharon bulaklak (deep fried pork mesentery), chicken skin & bituka (deep fried pork intestines). Magellan-baked scallops with garlic & cheese. Don Pelayo-prawn kare kare. Churros con tsokolate. | The los bravos is so yummy… Crunchy texture plus when you dip it on the spicy vinegar, wow! Well,…

Les Bagels New York Deli-Bakery

Les bagels New York Deli-Bakery. If you love bagels with cream cheese this is the place. | Raisin Bagel & Russian Vanilla Bagel. Schmears: Jalapeno cream cheese. Blueberry cream cheese. Caramelized onion cream cheese. | Their bagels were good. We made sure its toasted to add a crunchy texture to the bagel. The raisin was…

Saboten 2

Saboten’s Strawberry shortcake & Chocolate hazelnut cream. | I must say a perfect partner. The tartish of the strawberry plus the sweetness of the chocolate…wow! The chocolate hazelnut cream is similar to kitkat. A must try.

Saboten

Saboten a japanese reastaurant. | Cabbage salad. Hana “flower” specialty course includes: Chicken salad with bang bang ji dressing & Radish salad with plum dressing. Loin & tenderloin with tonkatsu sauce & sesame seeds (plus with rice & miso soup). Green tea ice cream. | The famous cabbage salad.. Its unlimited (refillable). You can put…

Global beer exchange

Anderson Valley-oatmeal stout. Hitachino Nest Beer-white ale. | The oatmeal stout is a dark beer. Its not that bitter & tastes like raisins. The white ale is a light beer. Its very flavorful & there is a hint of orange. | They have a selection of beers (library of beers) from all over the world….

Burger Project

Burger Project. They dont have a menu so you will create your own burger. You are going to fill up a form & choose what toppings, bun, kind of burger or sauce do you like. The best part of it, is that you can name your burger.

Craft Coffee Revolution

Iced mocha. Cafe latte. Tuna empanada. Carrot cake. | We all love starbucks but this coffee shop is a must try. | Their coffee is really good. It is milder & less bitter. They recommend not to add sugar, syrup or cream to the coffee so that you can taste it very well. The empanada..wow!…

2nd’s BHS

2nd’s The Fort. A very interesting story. 9 owners from church simplified. They held a sunday mass every morning where the resto is. Then they decided to put up this business. I salute them for doing so. They serve comfort food & extraordinary dishes. | Iced salabat (iced ginger tea). Bacon chicharon. Home salad with…

The Farm Resto

The Farm Restaurant owned by Oyo Sotto (partners). They serve organic beef products. | Very berry & berries and banana smoothies. Kesong puti burger. Avocado burger. Fat chocolate chip cookie & nutella cupcake. | Both burgers are really good. Its juicy & soft to the bite. Served with organic veggies & sesame seed bun. The…

Zucchini’s

Zuchinni’s. A modern europian cuisine. | Green mango shake & cucumber dalandan smoothies. Cold cuts & cheese platter (petite size). Shrimp & scallop risotto in truffle oil. Pork fillet mignon. Strawberry, basil & pepper ice cream. Pumpkin & walnut cake in butterscotch sauce. | I liked their choice of cheese & cold cuts. When you…