Magnum Manila

Magnum Manila (Part Une). Make My Magnum. | Lek’s Magnum ~ Vanilla Ice Cream in Milk Chocolate coating topped with Pistachios, Almonds, Yogurt Nibs, Dried Raspberries, Queso de Bola (Edam Cheese)and drizzled with Dark Chocolate dip. Sherose’s Magnum ~ Vanilla Ice Cream in Dark Chocolate coating topped with Potato Chips, Dried Raspberries, Dried Mangoes, Chili Flakes and drizzled with Gold Milk dip. | “A day without pleasure is a day lost.” Both Magnum ice cream were good but ofcourse Sherose’s Magnum was the best! Hehe.. All the flavors were there. Its sweet, bittersweet, sour, spicy & the potato chips add a crunchy texture & a little salty taste. Lek’s Magnum was good as well. The queso de bola really add a creamy & smooth texture. It makes the ice cream more tasty. The nuts add a distinct flavor & makes it crunchy. The yogurt nibs really goes well with this sweet treat. | Steps on Making your own Magnum. 1.) Pay P100 at the counter. 2.) Choose 3 toppings out of 18 toppings & your Ice cream flavor: Vanilla or Chocolate. 3.) Then choose what coating/dip you want on your ice cream bar (dark, milk chocolate, white chocolate or gold). 4.) They will put the toppings on both sides of the ice cream bar. 5.) Choose your drizzle (dark, milk chocolate, gold or white chocolate) 6.) Lastly, they will put the Magnum Logo chocolate coin to finished it off. … Coat it. Top it. Drizzle it. Set it. Share it. Love it. There are 250 ways to make your own Magnum. But if you dont want to be adventurous, you can also choose their Make My Magnum Signature Combinations. “Pleasure & Indulgence” indeed! Go & create your own Magum because they are open for 12 months only. By the way, they will serve Savory dishes as well… Stay tuned! | Located at 5/F SM Aura Premiere, McKinley Parkway cor. 26th St., Bonifacio Global City, Taguig, Metro Manila.