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Humba, Spicy, Pininyahan, Sa Gata . . .Datu Puti serves adobo with a few twists in its new ‘Adobo Series’

Filipinos just can’t get enough of adobo, with nearly all regions in the country spawning their own unique variants of this vinegar-and-soy-sauce-laced comfort dish. Considered a strong contender for “pambansang ulam,” adobo teases one’s tastebuds with the enticing blend of sour, sweet, and savory, evoking both the simplicity and richness of Filipino cuisine. It has…

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