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Saboten

Saboten a japanese reastaurant. | Cabbage salad. Hana “flower” specialty course includes: Chicken salad with bang bang ji dressing & Radish salad with plum dressing. Loin & tenderloin with tonkatsu sauce & sesame seeds (plus with rice & miso soup). Green tea ice cream. | The famous cabbage salad.. Its unlimited (refillable). You can put both sesame & citrus dressing to the cabbage. I really liked it. The sesame dressing was very creamy & a bit sweet and the pickles give a crunch into the salad plush a sourish flavor. For appetizer: the chicken & the radish salad really compliments the main course. The loin & tenderloin was not oily, crunchy texture & not tough. You can dip it in their special tonkatsu sauce. You can make the sauce on your own. They will give you a mortar & pestle to crush the sesame seeds then put the sauce & mix it. Lastly, the green tea ice cream. Very creamy & you can really taste the matcha. Yumyum!

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FoodforTata • July 21, 2013


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