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Ruby Jack’s Steakhouse and Bar

From the moment we walked in until we finished our dinner, the food and ambiance at Ruby Jack’s Steakhouse and Bar was amazing. A classic steakhouse and bar located in City of Dreams Manila and a franchise concept from Japan.

Now, If you will ask me which food items or dishes is/are a must try, let me share with you some of the dishes we ate.

Sizzling Scallops

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It has Black Garlic and Butter Lemon. Well, I love scallops. It is cooked beautifully and that garlic and lemon butter really goes well with it.

Japanese Boutique Sugar Tomatoes

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Its fresh, sweet and the gorgonzola add a buttery and quite salty taste on it. A perfect starter indeed!

Teppan Fried Foie Gras

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Who doesn’t love Foie Gras? A melt in your mouth texture, savory, rich and a bit buttery. Then add some caramelized apple candied nut crumble, truly delicious.

Premium A3 Saga Wagyu Sirloin

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A famous Wagyu from Saga from the Southern Island of Kyushu, Japan. This is absolutely amazing. Believe me, it really melts in your mouth.


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The perfect medium rare bone-in steak was cut beautifully and incredibly delicious.

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Of course to complete our steak experience, we have to match it with wine.

A perfect way to end our meal is of course some wonderful dessert.

Baked Cheesecake

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A warm, moist baked cheesecake that comes with dayap curd and earl grey ice cream. A must try!

Buko Pandan

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Ruby Jack’s take on Buko Pandan. I must say this one is really good. And if you happen to love Buko Pandan you have to order this.

Raspberry Chocolate Cake

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The moment I taste it, I fell in love with it. This is perfect with coffee.

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And look at the aftermath, we ate the desserts ravenously.

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What I love about Ruby Jack’s besides from their awesome dishes is their open kitchen concept.

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It is perfect for birthdays, family gathering or just a simple get together with friends.

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Upper Ground City of Dreams Aseana cor. Roxas Boulevard, Paranaque City

IG: @Rubyjacksmanila

FB: Ruby Jack’s Steakhouse & Bar – Manila

Tel. No.: +63 2 8018888/+63 2 8869646



Food for Tata • December 7, 2016

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