Modern Sichuan

Modern Sichuan. Sichuan dish is famous for its, “one dish, one taste, a hundred dishes, a hundred flavors. ” | Tofu & Pumpkin soup. Pork slices with chili sauce. Baby Lobster baked cheese. Boiled Gourd with dried Scallop. Fried sweet potato with cheese. | Lets start with the soup… Its thick but still pourable. It has a creamy texture & i like how the tofu was cooked, soft & silky. The pork slices are thin with cucumber to add a crunchy & refreshing feeling when you bite into it. The sauce adds a flavor & spice. For vegetable we ordered the boiled gourd. Its soft & a bit crunchy. The thick sauce adds a lot of flavor & smooth texture. Now, my favorite… The lobster! It is perfectly cooked, very meaty & so cheesy!