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Lung Hin, awarded at the 16th China Hotel Industry Golden Horse Awards

MARCO POLO Ortigas Manila’s Cantonese Restaurant, Lung Hin, was awarded one of the most outstanding Chinese restaurants outside of China, at the 16th China Hotel Industry Golden Horse Awards Gala.

Located on the 44th floor of Marco Polo Otigas Manila, Lung Hin is not your typical Chinese restaurant. It boasts a contemporary Chinese flare offering traditional and authentic Cantonese food and fresh seafood made by its very own Hong Kong chefs. Lung Hin as “Dragon Pavilion” in its English translation, promises to embrace its diners with an expansive layout and sleek interiors that blend in perfect symmetry with the restaurant’s exclusive private rooms ideal for intimate gatherings.

From the expert hands of Executive Chef Ken Leung are the superb culinary masterpieces Lung Hin is becoming known for.  From the Three-Flavored Prawns – which is an interesting combination of distinct flavors – Salted Egg, Sakura Sauce and Blueberry up to the crowd favorite Sautéed Diced US Beef Cubes with Duck Liver – Lung Hin is truly a dining destination in itself.

“It is a great honor for Marco Polo Ortigas Manila to be recognized in this prestigious event. Lung Hin is one of our signature restaurants wherein we make sure that quality is at its best,” says Marco Polo Ortigas Manila General Manager, Frank Reichenbach. “The Chinese cuisine is very dear to us and this award proves how much we value authenticity in the dishes we serve.”

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Held this March 16 to 17 at Grand Hyatt Guangzhou, China, the China Hotel Industry Golden Horse Awards is an annual meeting of China hotel industry wherein different developers, executives, and holders of hotels, tourism, real estate and investment companies gather for the grand event to talk about the different trends and establish contacts for business opportunities. Organized by All-China Federation of Industry & Commerce, the award is known as the “Oscar” in the hotel industry as it symbolizes the highest recognition in the industry.

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Food for Tata • March 26, 2016


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