Hokkaido Ramen Santouka

Ramen Santouka. “The birth of the legend.” | Tokusen Toroniku (roasted pork cheek). Shoyu Ramen. Kara Miso Ramen. Mochi cream: white chocolate, red bean, rasberry mille feuille & black sesame. | The pork cheek was soft, flavorful, subtle & really melts in your mouth. The Shoyu ramen is made from a mixture of pork broth & soy sauce. The kara miso ramen is made from a mixture of pork broth & spicy soybean paste. Both ramen were flavorful & good. The cha-shu (pork) really adds flavor & a meaty texture to the ramen. The noodles for me was partly ok, maybe because of the yellow color but still it goes well with the soup. For dessert, the Mochi Cream. Its cold & soft to the bite. The best mochi cream for me was, the rasberry & black sesame. The rasberry because it adds a tanginess to the sweet flavor of the mochi & a bit crunchy because of the phyllo pastry. The black sesame is nutty & not that sweet.