Gyu-kaku

Gyu-Kaku. Japanese Bbq Yakinuku. | Assorted sausage & bacon. Wagyu karubi-spicy miso (wagyu oyster blade). Ishiyaki mentaiko bibimbap (rice). Norwegian Salmon Foil (miso). Assorted Mushrooms (butter sauce). Milk pudding. | The assorted sausages & bacon was a good start of the meal. Its really yummy. I like their wagyu. It really melts in your mouth. It is rich in flavor & so juicy. The bibimbap consists of rice, salmon, cod roe & greens topped with shredded dry seaweed & sesame seeds served in hot stone bowl. Its creamy, little toasted & good. The norwegian salmon was soft & creamy because of the miso sauce. Yumyum! I also like their assorted mushrooms. Its soft, juicy & a bit crunchy at the same time. For dessert…the milk pudding. Its not that sweet, melts in your mouth & it reminds me of our leche flan.

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FoodforTata • August 18, 2013


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