Geisha

Geisha. A Modern Japanese Cuisine. | Tofu Poppers. Spicy Salmon Roll. Quattro Udon. Sukiyaki. Matcha Cheesecake. | The poppers.. Crunchy in the outside & soft in the inside with the silky feel of the tofu. It has beans & carrots & there is a chili powder that gives an extra kick to the tofu poppers. The salmon roll.. It has salmon fillet, cucumber, tanoke & wasabi bits. A very nice combination. There is a crunchy feel when you bite into it but still soft & creamy because of the salmon. A little bit spicy because of the wasabi bits. Yum! The quattro udon.. It has four mushrooms (shimeji, enoki, shitake & oyster mushroom), udon noodles & tofu shavings. I really enjoyed eating this. Its meaty because of the mushrooms. The sukiyaki.. U.S. Prime Sirloin, glass noodles, vegetables & tofu. Its sweet & not too salty. The veggies are fresh & the noodles cooked just right. For dessert, the Matcha Cheesecake. The taste & feel was really surprising. There is a gelatin consistency on the cheesecake but when you add the peanut shavings plus the dark chocolate…wow! Its not too sweet, grainy & crunchy because of the peanut. The dark chocolate really add a good flavor to the cheesecake.