Atelier 317 owned by Chef Stephanie Zubiri. Mediterranean, French & Filipino cuisine. | Flamed kesong puti caprese. Red rice sinangaag. Lamb chops with caldereta. Nutella cupcake with honey truffle frosting. Molten chocolate cake. | I liked the caprese salad. The tomatoes are sliced thinly. The smoky flavor of the kesong puti really goes well with the tomatoes, balsamic & basil. The lamb chops with the caldereta sauce..oh wow! Its not dry very well cooked…plus the red rice..yumyum! The nutella cupcake was made exclusively by atelier. Its very luscious. The molten cake…mouthwatering!!