Catch The Seafood Festival at Tokyo Tokyo

I can’t remember when was the last time I ate at Tokyo Tokyo. So, I got giddy to eat my old time favourites and of course try their new items. This year, TokyoTokyo is taking the customer’s meal experience to the next level by introducing its Seafood festival – the Grilled Salmon Teriyaki and Seafood Ramen. And of course, my friends (a.k.a. foodie blogger friends) and I can’t wait to try them.

The first dish we tried is the Seafood Ramen. It is made of slow-cooked pork broth packed with seafood flavors. It has Tokyo Tokyo’s signature Prawn Tempua, Crabsticks, slices of Tofu, Ground Pork, shredded Cabbage, Onion Leeks, Nori and Egg.

Next, The Grilled Salmon Teriyaki which I like. It’s their latest addition to their Bento Meal. It has tender fillets of grilled Salmon and glazed with Tokyo Tokyo’s signature Teriyaki Sauce. Of course, to complement the savory taste of the salmon, it is best paired with their Vegetable Misono and Rice.

As we all know, Tokyo Tokyo is the #1 Japanese restaurant chain in the country. They expand their menu by introducing Japanese inspired dishes. Tokyo Tokyo is the Go-to place for affordable and filling Japanese meals – to its Rice meals, Bento meals, Dessert, Miso soup and even their Red Iced Tea.

Their Bento Meals and Ramen Flavors are affordable. The Grilled Salmon Teriyaki can be enjoyed for as low as Php 139 for 1 piece and Php 209 for 2 pieces. The Seafood Ramen is priced at Php 140 for snack size and Php 190 for regular size.